(Source: , via elephant-house)
Storybook gown constructed entirely out of recycled and discarded children’s Golden Books. Designer Ryan Novelline created the bodice from the golden spines of these classic children’s books and sewed together the skirt from their illustrated pages.
1/3 cup (40g) whole almonds
1 1/3 cup (160g) hazelnuts
1 3/4 cup (400g) whole milk (see Notes)
7/8 cup (60g) powdered whole milk
3 tablespoons (40g) mild-flavored honey
pinch of salt
6 ounces (170g) bittersweet or semisweet chocolate, chopped
5 ounces (140g) milk chocolate, chopped (use one that’s at least 30% cacao solids)
1. Spread the nuts on a baking sheet, keeping the almond separate, and toast the nuts in a 350ºF (180ºC) oven, stirring a few times, for 10 to 15 minutes, until the hazelnuts are browned.
2. While they are roasting, warm the whole milk and powdered milk in a small saucepan with the honey and salt just until it starts to boil. Remove from heat.
3. In a clean, dry bowl set over a pan of barely simmering water, or in a microwave oven, melt the chocolates together until smooth.
4. Once the nuts are well-toasted, remove them from oven and use a spatula to place the warm hazelnuts in a clean tea towel, then fold them inside the towel and rub them vigorously to remove any loose skins. They don’t need to be pristine; just try to get as much off as possible.
5. In a food processor, grind the warm hazelnuts and almonds until they’re as fine as possible. You may not be able to get them completely smooth, depending on your food processor. (I have a brand new one and even after five minutes, there were little bits of nuts in mine, which is normal.)
6. Add the melted chocolate and continue to process the mixture, stopping to scrape down the sides of the work bowl, as necessary.
7. Once the mixture is smooth, add the warm milk mixture and process until everything is well-combined.
(The original instructions here said to strain the paste, which I didn’t do because I don’t mind the little bits of toasted nuts, but you can.)
9. Transfer the mixture into two jars and refrigerate until ready to use.
Storage: The Chocolate-Hazelnut Paste will keep in the refrigerator for up to one week.
(follow me on twitter @gossipchef)
The moment when Harry takes Draco's wand
- J. K. Rowling: I said to Arthur, my American editor - we had an interesting conversation during the editing of seven - the moment when Harry takes Draco's wand, Arthur said, God, that's the moment when the ownership of the Elder wand is actually transferred? And I said, that's right. He said, shouldn't that be a bit more dramatic? And I said, no, not at all, the reverse. I said to Arthur, I think it really puts the elaborate, grandiose plans of Dumbledore and Voldemort in their place. That actually the history of the wizarding world hinged on two teenage boys wrestling with each other. They weren't even using magic. It became an ugly little corner tussle for the possession of wands. And I really liked that - that very human moment, as opposed to these two wizards who were twitching strings and manipulating and implanting information and husbanding information and guarding information, you know? Ultimately it just came down to that, a little scuffle and fistfight in the corner and pulling a wand away.
- Melissa Anelli: It says a lot about the world at large, I think, about conflict in the world, it's these little things -
- J. K. Rowing: And the difference one individual can make. Always, the difference one individual can make.